Is it Monday already? Wow, seemed like a whirlwind weekend. We did so much! But I have to say one of our highlights was going to the Natural History Museum Los Angeles to check out their new Dinosaur Hall exhibit. Dinosaurs are a very big deal in our household at the moment so we knew the kids were going to be so psyched. Although K, our 2.5 y/o, wondered why the dino's were broken (only skeletons). And P, our almost 5 y/0, got to participate in the Dinosaur Encounter exhibit. We were so proud that she wasn't scared at all! And the life-sized baby Triceratops that came out later was so unbelievably real looking that it made the entire trip worthwhile. Highly recommend if you have a dino lover in your house.Prior to our museum visit we checked out fonuts in Los Angeles. I was eager to check them out for two reasons. One, co-founder Waylynn Lucas was previously pastry chef at The Bazaar–a restaurant I've heard so much about and still need to visit. And two, because they looked so good I couldn't believe they were baked and not fried! The consensus? Good, really good. Obviously they don't taste exactly like the fried versions but they are something to enjoy and appreciate. Especially with their wheat free, gluten free, and vegan choices ranging in flavors from chocolate hazelnut, strawberry buttermilk, cinnamon sugar and so many more. All in all, a great weekend was had. Hope you had a good one too!
Top Photo: fonuts (via Daily Candy)
5 comments:
Those fonuts look delicious. My son has just started today a dinosaure project at school. He took every book he has (and there are many!) and a huge wooden tricerotops skeleton to school with him. He would just love this exhibition. Shame we are halfway around the world!
What a wonderfully special weekend for your kids!
I sooo want to try those donuts. I assume they taste more like a muffin of some sort. They look amazing!
These sound delish!
Those are some pretty donuts! The dinosaur exhibit sounds so fun! What a great weekend!
so adorable of P:)
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