Prior to our museum visit we checked out fonuts in Los Angeles. I was eager to check them out for two reasons. One, co-founder Waylynn Lucas was previously pastry chef at The Bazaar–a restaurant I've heard so much about and still need to visit. And two, because they looked so good I couldn't believe they were baked and not fried! The consensus? Good, really good. Obviously they don't taste exactly like the fried versions but they are something to enjoy and appreciate. Especially with their wheat free, gluten free, and vegan choices ranging in flavors from chocolate hazelnut, strawberry buttermilk, cinnamon sugar and so many more. All in all, a great weekend was had. Hope you had a good one too!
Top Photo: fonuts (via Daily Candy)